Blue Cheese Savouries

Name: Blue Cheese Savouries
Prep time: 30 min
Total time: 30 min
Ingredients: white breadcrumbs, toasted; 2 eggs, beaten; oil for frying; 450 g/1 lb potatoes, boiled and mashed seasoning to taste; 225 g/½ lb blue cheese

Preparation info

Difficulty
Easy
Ready in
30 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

The addition of blue cheese to these potato savouries gives them an interesting flavour. They make an unusual party snack, or a good light lunch with a simple green salad.

Ingredients

225 g/½ lb blue cheese
450 g/1

Snack
Lunch
Savoury
Vegetarian

Method

Grate the cheese into the mashed potatoes, add the seasoning and mix thoroughly. Use a little of the egg to bind the mixture, then form into balls or sausage shapes, dip them in the remaining egg, then roll them in the breadcrumbs. Fry in a little oil until golden brown.