Blue Cheese Savouries

Preparation info

    • Difficulty


    • Ready in

      30 min

Appears in

The New Vegetarian

The New Vegetarian

By Colin Spencer

Published 1986

  • About

The addition of blue cheese to these potato savouries gives them an interesting flavour. They make an unusual party snack, or a good light lunch with a simple green salad.


  • 225 g/½ lb blue cheese
  • 450 g/1 lb potatoes, boiled and mashed seasoning to taste
  • 2 eggs, beaten
  • white breadcrumbs, toasted
  • oil for frying


    Grate the cheese into the mashed potatoes, add the seasoning and mix thoroughly. Use a little of the egg to bind the mixture, then form into balls or sausage shapes, dip them in the remaining egg, then roll them in the breadcrumbs. Fry in a little oil until golden brown.