Baigan pakora

Preparation info

    • Difficulty

      Easy

Appears in

The New Vegetarian

The New Vegetarian

By Colin Spencer

Published 1986

  • About

Method

Baigan pakora is a classic Indian dish. Slice and salt 1 large aubergine/egg plant. Batter and fry the slices until golden brown. Serve with jajiki and a selection of chutneys.