Spiced Orange Butter Balls

Preparation info
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
The New Vegetarian

By Colin Spencer

Published 1986

  • About

Butter shaped into balls or curls makes any meal seem more festive. This particular variety is delicious served with brioches.

Ingredients

  • 225 g/8 oz/1 cup butter, slightly salted
  • juice of 1

Method

Blend all the ingredients together, then pack the mixture tightly into a container, cover and chill thoroughly. Shape the butter into balls using a small ball scoop. If you wish, the balls may be rolled in grated orange rind and sprinkled with cinnamon.