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Parsley Butter
- Difficulty
Easy
- Ready in
5 min
Published 1986
Herb butters are luxurious addition to breakfast breads and rolls, but they are also particularly good with steamed root vegetables.
Ingredients
225 g 8 oz 1 cup - generous handful of parsley, finely chopped</
Method
Soften the butter to room temperature and beat the herbs and lemon juice into it. Then fashion it into a roll, wrap with either greaseproof/waxed paper or plastic wrap and freeze.
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