Stuffed Root Vegetables

Preparation info
    • Difficulty


    • Ready in

      30 min

Appears in
The New Vegetarian

By Colin Spencer

Published 1986

  • About

These make an excellent snack or accompaniment to a main meal. Choose medium-sized potatoes, parsnips, turnips or sweet potatoes, cutting larger vegetables into several pieces, no smaller than 8 cm/3 inches thick. The preparation for all vegetables is the same: cut a lengthways indentation about