Curried Mung Beans

Name: Curried Mung Beans
Prep time: 5 min
Total time: 5 min
Ingredients: 150 g/5 oz/⅔ cup mung beans; 2 tablespoons coriander leaves, finely chopped; 300 ml/10 fl oz/l¼ cups vegetable stock seasoning to taste; juice and zest from 1 lime; 2 teaspoons garam masala; 1 tablespoon curry powder; 2 tablespoons olive oil

Preparation info

Difficulty
Easy
Ready in
5 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

Ingredients

150 g/5 oz/⅔ cup mung beans
2 ta

Main course
Vegan
Gluten-free

Method

Recipes for spiced bean dishes are legion. You can use any sort of bean and any mix of spices. Finding one you like is a matter of trial and error. This is one of my favourites. Eat it with potato and mint tart and a fruit salad.