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Curried Mung Beans

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Preparation info
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
The New Vegetarian

By Colin Spencer

Published 1986

  • About

Ingredients

  • 150 g/5 oz/ cup mung beans
  • 2 ta

Method

Recipes for spiced bean dishes are legion. You can use any sort of bean and any mix of spices. Finding one you like is a matter of trial and error. This is one of my favourites. Eat it with potato and mint tart and a fruit salad.

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