Colin Spencer

Spinach Gratin

Preparation info
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
The New Vegetarian
The New Vegetarian

By Colin Spencer

Published 1986

  • About

This dish originated in southern France near the Italian border, hence the inclusion of Parmesan cheese.

Ingredients

  • 50 g/2 oz/4 tablespoons butter
  • 450

Method

Pre-heat the oven to 200°C/400°F/Gas mark 6. Melt the butter in a pan and add the spinach leaves. Cover and cook over a moderate heat until the spinach is one third of its bulk, then chop roughly. Add the rest of the ingredients, pour into a buttered gratin dish and