Lettuce and Egg Moulds

Name: Lettuce and Egg Moulds
Prep time: 25 min
Total time: 25 min
Yield: This recipe makes enough for 6 people
Ingredients: 10 lettuce leaves (Webb’s wonder/romaine or Iceberg); 225 g/8 oz/1 cup Ricotta cheese seasoning to taste; 1 egg per person; 100 g/4 oz/1 cup Parmesan cheese, freshly grated; 1 tablespoon single/light cream per person

Preparation info

This recipe makes enough for
6
people

Difficulty
Easy
Ready in
25 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

Strong lettuce leaves are required for this recipe, but you may need to cut out the rigid spines after blanching in order to arrange the leaves in the mould. Serve warm or cold with a mayonnaise or sauce as a first course or light lunch..

Ingredients

Starter
Lunch
Vegetarian
Gluten-free

Ingredients

Method