Spaghetti Nori

Carbonara sauce is a popular one which some vegetarians miss, so here is a good alternative. You can use a sea vegetable like nori instead of the ham or bacon. The salt and mineral flavour of the nori imparts a bite to the pasta, and is the most adaptable and easy to cook of the sea vegetables. This dish is nutritionally high in protein, vitamins and minerals. It serves four as a light lunch or starter, or makes a substantial main course for two.