👨🍳 Save 25% on ckbk membership in our January sale 👨🍳
By Colin Spencer
This recipe is the simplest one of all and an excellent foil to a spicy stew or curry. You can flavour these croquettes with almost any spice or herb, but fresh herbs suit potato and rice the best.
Thoroughly mix the first 5 ingredients. Leave to stand for 1 hour. Shape into cakes, roll in the sesame seeds and shallow-fry in 1 cm/½ inch oil until brown and crisp.