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Easy
10 min
Published 1986
In Israel there are falafel bars which serve these delicious balls made from chick peas tucked inside pitta bread. They/are eaten with various pickles made from aubergine/eggplant, courgettes/zucchini and onions. In Egypt they are called ‘ta’amia’ and are made from beans. They can be served hot with a sauce, or eaten cold with salad.