Name: Wild Rice Forestière
Prep time: 15 min
Total time: 15 min
Ingredients: 225 g/8 oz/1½ cups wild rice; 450 g/1 lb mixed mushrooms: button, oyster, shiitake, pleurotes, dried morels, or boletus; 2 tablespoons sunflower oil; few fresh tarragon leaves; freshly ground black pepper to taste; 2 tablespoons soy sauce; 25 g/1 oz/2 tablespoons butter; 100 g/¼ lb shallots, peeled and chopped

Preparation info

Difficulty
Easy
Ready in
15 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

If you want to arouse the palate and please the eye, this is the perfect dish. Serve it at a special dinner party with a crisp green salad.

Ingredients

225 g/8 oz/1½ cups wild rice
450

Main course
Dinner
Summer
Vegetarian

Method

Cook the rice. Meanwhile, trim, clean and slice the mushrooms. Heat the butter and oil and fry the shallots until soft. Raise the heat and add the mushrooms, stirring constantly for a few minutes. Add the soy sauce. Remove from the heat, stir in the tarragon and season.

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Ingredients

Method

Part of