Basic Wholewheat Pastry

Preparation info

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in

The New Vegetarian

The New Vegetarian

By Colin Spencer

Published 1986

  • About

One of the secrets of successful pastry-making is to keep ingredients, utensils and your hands as cold as possible. This recipe makes enough pastry to line a dish 23 cm/9 inches in diameter and approximately 2 cm/1 inch deep.

Ingredients

    Method