Tomato and Pumpkin Quiche

• 1 oatmeal pastry case, baked blind
• 50 g/2 oz/

Pre-heat the oven to 200°C/400°F/Gas mark 6. Heat the butter in a pan and cook the pumpkin for 5 to 6 minutes until it is crisp on the outside and has just begun to soften in the centre. Chop the tomato flesh coarsely and add to the pumpkin. Chop the basil leaves finely and add these w