Spinach Quiche

Preparation info
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
The New Vegetarian

By Colin Spencer

Published 1986

  • About

A classic dish that looks appetizing and is both delicious and sustaining. Eat with tomato and basil salad.

Ingredients

Method

Pre-heat the oven to 200°C/400°F/Gas mark 6. Cook the spinach in the butter until it has reduced by one-third. Chop it coarsely with a wooden spoon, add the rest of the ingredients, mix thoroughly and pour into the pastry case.