Name: Spinach Quiche
Prep time: 20 min
Total time: 20 min
Ingredients: 25 g/1 oz/¼ cup Gruyère cheese, grated seasoning to taste; 150 ml/5 fl oz/⅔ cup single/light cream; 3 eggs, beaten; 50 g/2 oz/¼ cup tofu; 450 g/1 lb spinach leaves; 1 wholewheat pastry case, baked blind; 25 g/1 oz/¼ cup Parmesan cheese, grated; 50 g/2 oz/4 tablespoons butter

Preparation info

Difficulty
Easy
Ready in
20 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

A classic dish that looks appetizing and is both delicious and sustaining. Eat with tomato and basil salad.

Ingredients

1 wholewheat pastry case, baked blind
450 g/1 lb

Method

Pre-heat the oven to 200°C/400°F/Gas mark 6. Cook the spinach in the butter until it has reduced by one-third. Chop it coarsely with a wooden spoon, add the rest of the ingredients, mix thoroughly and pour into the pastry case.