Name: Spiced Potato and Mushroom Pie
Prep time: 30 min
Total time: 30 min
Cuisine: United Kingdom
Ingredients: ½ teaspoon each of mustard seeds, whole fenugreek, cassia, cardomom, coriander and turmeric; 1 egg, beaten, for glazing; 1 tablespoon fresh coriander, chopped; juice of 1 lemon; 75 g/6 oz shortcrust/basic pie pastry; 1 teaspoon kuzu flour or arrowroot dissolved in 150 ml/5 fl oz/⅔ cup stock or water; 5 tablespoons soy sauce; 1 onion, thinly sliced; 25 g/1 oz root ginger, grated; 225 g/½ lb mushrooms, stalks removed seasoning to taste; 450 g/1 lb potatoes, peeled and diced; 4 tablespoons olive oil

Preparation info

Difficulty
Easy
Ready in
30 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

The lightly curried filling in this traditional English pie is particularly pleasant and satisfying. It is rather like a large pakora.

Ingredients

4 tablespoons olive oil
½ teaspoon each of mustard seeds, whole fenugreek, cassia, cardomom,

Europe
United Kingdom
Pastry
Vegetarian

Method

Heat the olive oil in a pan and cook the spices and ginger for a minute or two, before adding the onion, potatoes, mushrooms and seasoning. Cover the pan and cook over a gentle heat for 15 minutes. Pour into a pie dish. Pre-heat the oven to 200°C/400°F/Gas mark 6. Make the sauce by bri

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