Two Artichoke Pie

Name: Two Artichoke Pie
Prep time: 25 min
Total time: 25 min
Ingredients: pinch of mace; 2 bay leaves seasoning to taste; 75 g/3 oz/¾ cup Gruyère cheese, grated chopped parsley (in sauce); 75 g/3 oz/¾ cup Gruyère cheese, grated chopped parsley (in sauce); 225 g/½ lb Jerusalem artichokes; 4 large globe artichoke bottoms; 100 g/4 oz wholewheat pastry; 300 ml/10 fl oz/1¼ cups dry white wine; 25 g/1 oz/2 tablespoons potato flour/starch; 25 g/1 oz/2 tablespoons potato flour/starch; 25 g/1 oz/2 tablespoons butter

Preparation info

Difficulty
Easy
Ready in
25 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

It is a pleasure to use two types of artichoke in this way, as they are similar in flavour, but totally different in texture. Serve with a steamed green vegetable, or raw grated carrots in lemon juice.

Ingredients

100 g/4 oz wholewheat pastry
4 large globe artichoke bottoms

Dinner
Pastry
Savoury
Vegetarian
Winter

Method

Steam the globe artichokes for 30-40 minutes, discard the leaves and choke, but reserve the bottoms. Slice into quarters and place in a 1-litre/2-pint/1-