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Easy
20 min
Published 1986
Pizzas are best made with a yeast dough. This is not difficult to make and will rise easily. It is a matter of taste whether to make the dough with unbleached strong white/all-purpose flour, wholewheat flour, or a mixture of both. I think pizzas taste good on any homemade base, but do remember that those made with wholewheat flour take longer to rise.