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Easy
10 min
Published 1986
Do remember that avocado can be heated but not cooked. If you want to make this filling in advance, do not add the avocado until the last few moments.
Melt the butter in a pan, add the garlic and then the pepper and onion. Cook over a low heat for about 10 minutes, or until just soft. Pour into a bowl and add the avocado with the rest of the ingredients. Mix thoroughly.
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