Watercress and spring onion/scallion tart

Preparation info

    • Difficulty


Appears in

The New Vegetarian

The New Vegetarian

By Colin Spencer

Published 1986

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Substitute 1 bunch of watercress and 1 bunch of spring onions/scallions for the cucumber and mint.

Chop the cress and onions finely, mix with the rest of the ingredients and pile into the pastry case. Decorate with a few more leaves of cress.