Mushroom and red pepper tart

Preparation info

    • Difficulty


Appears in

The New Vegetarian

The New Vegetarian

By Colin Spencer

Published 1986

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Substitute the leeks, peppercorns and butter with 225 g/½ lb mushrooms, 1 red pepper, cored, and 3 tablespoons olive oil.

Slice the mushrooms and pepper thinly and fry slowly in the oil for about 8 minutes. Leave to cool, then mix with the cream and seasoning, and bake as before.