Kale quiche

Preparation info

    • Difficulty

      Easy

Appears in

The New Vegetarian

The New Vegetarian

By Colin Spencer

Published 1986

  • About

Method

Substitute 250 g/1 lb kale for the Swiss chard.

Boil the whole leaf for 2-3 minutes. Then chop it up and cook in the butter for a further 5 minutes.