Mushroom and Celeriac

Name: Mushroom and Celeriac
Prep time: 10 min
Total time: 10 min
Ingredients: 225 g/½ lb mushrooms, thinly sliced; 25 g/1 oz/2 tablespoons butter; 100 g/4 oz/½ cup Quark or puréed cottage cheese or Ricotta cheese; 2 celeriac, peeled and sliced; 100 g/4 oz/½ cup Quark or puréed cottage cheese or Ricotta cheese; 100 g/4 oz/½ cup Quark or puréed cottage cheese or Ricotta cheese; 25 g/1 oz/¼ cup Gruyère cheese, grated seasoning to taste

Preparation info

Difficulty
Easy
Ready in
10 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

Ingredients

25 g/1 oz/2 tablespoons butter
225

Side dish
Gluten-free
Vegetarian

Method

Melt the butter in a pan and cook the mushrooms until just soft. Transfer to a mixing bowl. Steam the celeriac for about 15 minutes, then cut into small dice. Add to the mushrooms with the rest of the ingredients. Mix thoroughly.