Preparation info
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
The New Vegetarian

By Colin Spencer

Published 1986

  • About

This is one of the most popular vegetable purées in the world. The earthy flavour of chick peas blended with the best olive oil, garlic and mint, is a most refreshing start to a meal. This is the classic recipe for hummus, but there are many variations.

Ingredients

  • 175 g/6 oz/1 cup chick peas, pre-soaked
  • 2

Method

Boil the chick peas in 1.7 litres/3 pints/2 quarts water for 2 hours, or until tender. (Chick peas do not dis