Avocado Purée

Name: Avocado Purée
Prep time: 10 min
Total time: 10 min
Ingredients: 1 garlic clove, crushed; 1 tablespoon juice and zest from 1 lime; 225 g/8 oz/1 cup Greek yoghurt seasoning to taste; 2 ripe avocados

Preparation info

Difficulty
Easy
Ready in
10 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

This is one of the best and simplest purées, which is why I kept it until last. I use it a lot and to accompany other dishes, such as pâtés and terrines.

Ingredients

2 ripe avocados
1 tablespoon juice and zest from 1 lime
1

Side dish
Gluten-free
Vegetarian

Method

Scoop the flesh out of the avocados and place in a blender with the rest of the ingredients. Purée until smooth.