Cauliflower and Coriander Purée

• 1 large cauliflower, boiled or steamed
• 1 large potato, cooked
• 1 teaspoon coriander,

Purée the cauliflower in a blender, then drain it again as it will have absorbed water during cooking. When it is as dry as you can manage, return it to the blender with the potato, coriander and seasoning. Blend and add the cream. Garnish with the parsley.