Cauliflower and Coriander Purée

Name: Cauliflower and Coriander Purée
Prep time: 10 min
Total time: 10 min
Ingredients: 1 large potato, cooked; 1 large cauliflower, boiled or steamed; 150 ml/5 fl oz/⅔ cup double/heavy cream; 1 teaspoon coriander, ground seasoning to taste; chopped parsley for garnish; 150 ml/5 fl oz/⅔ cup double/heavy cream

Preparation info

Difficulty
Easy
Ready in
10 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

The Arabs introduced coriander to Spain, and this dish stems from that marriage of cultures. Eat this purée with crudités.

Ingredients

1 large cauliflower, boiled or steamed
1 large potato, cooked
1 teaspoon coriander,

Side dish
Vegetarian
Gluten-free

Method

Purée the cauliflower in a blender, then drain it again as it will have absorbed water during cooking. When it is as dry as you can manage, return it to the blender with the potato, coriander and seasoning. Blend and add the cream. Garnish with the parsley.