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Easy
5 min
By Alice Hart
Published 2016
An excellent basic tomato sauce can be made from fresh tomatoes throughout the year, but the price of fresh tomatoes in the winter may make it a bit of a luxury. If you make a sauce out of canned tomatoes you will achieve a very predictable flavour whatever you add to it. The same applies to tomato paste or purée. They all have their uses, but can be over-used in the kitchen. The recipe for basic tomato sauce has many variations.
