Tomato and Black Olive Sauce

Name: Tomato and Black Olive Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: Italy
Ingredients: 1 teaspoon ground marjoram; 150 ml/5 fl oz/⅔ cup dry red wine seasoning to taste; 900 g/2 lb tomatoes, peeled and chopped; 12 black olives, stoned and thinly sliced; 3 tablespoons olive oil; 3 garlic cloves, crushed

Preparation info

Difficulty
Easy
Ready in
5 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

A strongly-favoured sauce from southern Italy which has a lovely colour and texture.

Ingredients

3 tablespoons olive oil
3 garlic cloves, crushed
900 g/

Europe
Italy
Sauce
Starter
Gluten-free
Vegan
Mediterranean

Method

Heat the oil in a pan and add the garlic and tomatoes. Stir well and cook for a minute or two, then add the rest of the ingredients and simmer for 20 minutes.