Curry Sauce

Name: Curry Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 300 ml/10 fl oz/1¼ cups water seasoning to taste; 3 tablespoons lemon juice; 1 tablespoon curry powder; 150 ml/5 fl oz/½ cup plain yoghurt or sour cream; 3 tablespoons olive oil

Preparation info

Difficulty
Easy
Ready in
5 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

An excellent sauce to have with plain steamed vegetables or pakora.

Ingredients

3 tablespoons olive oil
1 tablespoon curry powder
3

Sauce
Starter
Gluten-free
Vegetarian

Method

Heat the oil in a pan and cook the curry powder for 1 minute. Add the lemon juice and water and simmer for 5 minutes. Season the sauce and then stir in the yoghurt or sour cream.