Sweet Pumpkin Pickle

Name: Sweet Pumpkin Pickle
Prep time: 20 min
Total time: 20 min
Ingredients: 225 g/½ lb honey; 1 medium size pumpkin; 2 tablespoons celery seed; 600 ml/1 pint/2½ cups cider vinegar; 1 tablespoon each celery salt and sea salt; 1 tablespoon each celery salt and sea salt

Preparation info

Difficulty
Easy
Ready in
20 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

Delicately flavoured with celery, this amber-coloured pickle is delicious with Brie and Camembert. Store for three months before eating.

Ingredients

1 medium size pumpkin
225 g/½ lb honey
600

Preserve
Gluten-free
Vegetarian

Method

Extract the flesh from the pumpkin and discard the seeds. Chop up coarsely and place in a pan with the rest of the ingredients. Bring to the boil and simmer for 20 minutes. Cool, bottle and seal.