You may find quinces hard to get hold of, but it is worth the effort as they look stunningly beautiful when they turn a dark reddish amber in their juice. They also taste as good as they look and are edible after one month. The flavour of quince defies definition, being part pear, apple and lemon, yet very much itself.
juice and rind of 2lemons
Slice the quinces in half and core them. Melt the sugar in the vinegar and add the rest of the ingredients. Add the quinces and simmer for 30 minutes. Cool and bottle.