Name: Steamed Ginger Pudding with Marmalade Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 2 eggs; 100 g/4 oz preserved stem ginger, chopped; 1 teaspoon baking powder; 1 teaspoon arrowroot mixed with a little cold water; 50 g/2 oz/¼ cup caster/superfine sugar; 3 tablespoons strong marmalade; scant 150 ml/5 fl oz/½ cup milk; 120 ml/4 fl oz/½ cup dry white wine; 100 g/4 oz/1 cup wholewheat flour; 75 g/3 oz/6 tablespoons butter; ½ teaspoon ground ginger; 2 tablespoons ginger syrup

Preparation info

Difficulty
Easy
Ready in
15 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

A deliciously satisfying winter pudding served with a rich, orange and wine sauce perfect for keeping the cold out.

Ingredients

75 g/3 oz/6 tablespoons butter
50

Dessert
Vegetarian
Winter
Spicy

Method

Cream the butter and sugar. Mix in the eggs, then the flour, baking powder and ginger ingredients. Mix thoroughly and add the milk slowly. Butter a 1.5-litre/2½-pint/l½

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Steamed Ginger Pudding with Marmalade Sauce

Ingredients

Method

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