Steamed Ginger Pudding with Marmalade Sauce

Name: Steamed Ginger Pudding with Marmalade Sauce
Prep time: 15 min
Total time: 15 min
Ingredients: 2 eggs; 100 g/4 oz/1 cup wholewheat flour; 1 teaspoon baking powder; 100 g/4 oz preserved stem ginger, chopped; 75 g/3 oz/6 tablespoons butter; 50 g/2 oz/¼ cup caster/superfine sugar; 50 g/2 oz/¼ cup caster/superfine sugar; 3 tablespoons strong marmalade; 1 teaspoon arrowroot mixed with a little cold water; 1 teaspoon arrowroot mixed with a little cold water; 2 tablespoons ginger syrup; ½ teaspoon ground ginger; scant 150 ml/5 fl oz/½ cup milk; 120 ml/4 fl oz/½ cup dry white wine

Preparation info

Difficulty
Easy
Ready in
15 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

A deliciously satisfying winter pudding served with a rich, orange and wine sauce perfect for keeping the cold out.

Ingredients

75 g/3 oz/6 tablespoons butter
50

Dessert
Winter
Spicy
Vegetarian

Method

Cream the butter and sugar. Mix in the eggs, then the flour, baking powder and ginger ingredients. Mix thoroughly and add the milk slowly. Butter a 1.5-litre/2½-pint/l½