Name: Pomegranate Coupe
Prep time: 10 min
Total time: 10 min
Ingredients: few sprigs of mint(optional); 4 kiwi fruits, peeled and chopped; 2 tablespoons caster/superfine sugar; 1 egg white, stiffly beaten; 150 ml/5 fl oz/⅔ cup double/heavy cream, whipped until it holds its shape; 1 tablespoon white rum mixed with1 tablespoon clear honey; 2 pomegranates, seeded

Preparation info

Difficulty
Easy
Ready in
10 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

The combination of pomegranate and kiwi fruit is a pleasing one in both appearance and taste. This elegant dessert is easy to make and the addition of rum gives it a surprising flavour.

Ingredients

4 kiwi fruits, peeled and chopped
2 pomegranates, seeded
1 tablespoon white rum mi

Method

Place the chopped kiwi fruit and all but 2 tablespoons of the pomegranate seeds in separate bowls. Divide the rum and honey mixture between the fruits. Fold the whipped cream into the stiffly beaten egg white, then fold in the sugar. Layer the fruits and cream mixture into tall glasses, finishing wi

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Pomegranate Coupe

Ingredients

Method

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