Pomegranate Coupe

Name: Pomegranate Coupe
Prep time: 10 min
Total time: 10 min
Ingredients: 150 ml/5 fl oz/⅔ cup double/heavy cream, whipped until it holds its shape; 150 ml/5 fl oz/⅔ cup double/heavy cream, whipped until it holds its shape; 1 egg white, stiffly beaten; 2 tablespoons caster/superfine sugar; 2 tablespoons caster/superfine sugar; few sprigs of mint(optional); 1 tablespoon white rum mixed with1 tablespoon clear honey; 1 tablespoon white rum mixed with1 tablespoon clear honey; 2 pomegranates, seeded; 4 kiwi fruits, peeled and chopped

Preparation info

Difficulty
Easy
Ready in
10 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

The combination of pomegranate and kiwi fruit is a pleasing one in both appearance and taste. This elegant dessert is easy to make and the addition of rum gives it a surprising flavour.

Ingredients

4 kiwi fruits, peeled and chopped
2 pomegranates, seeded
1 tablespoon white rum mi

Dessert
Vegetarian
Gluten-free

Method

Place the chopped kiwi fruit and all but 2 tablespoons of the pomegranate seeds in separate bowls. Divide the rum and honey mixture between the fruits. Fold the whipped cream into the stiffly beaten egg white, then fold in the sugar. Layer the fruits and cream mixture into tall glasses, finishing wi