Spinach Omelette

Name: Spinach Omelette
Ingredients: 6 eggs, lightly beaten; 3 tomatoes, peeled and chopped; pinch of nutmeg; 675 g/1½ lb spinach, washed, drained and shredded seasoning to taste; 3 tablespoons oil; 1 medium onion, finely chopped

Preparation info

Difficulty
Easy

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

Served warm or cold, this omelette is really delicious. As it is quite substantial, cut it in wedges like cake and eat it with some of the following salads.

Ingredients

1 medium onion, finely chopped
3 tablespoons oil
675 g/

Gluten-free
Summer
Vegetarian
Breakfast

Method

Fry the onion in the oil until golden. Add the spinach, seasoning, nutmeg and tomatoes and stir until the spinach crumples. Mix the eggs in gently and cook covered over a very low heat for about 10-15 minutes until they set. Put under a grill or broiler to dry the top, then turn out.