Bananas and Dates with Yoghurt

Name: Bananas and Dates with Yoghurt
Ingredients: 600 ml/1 pint/2½ cups Greek yoghurt; 2 tablespoons rose water; 5 bananas, thinly sliced; 350 g/¾ lb fresh dates, peeled and halved

Preparation info

Difficulty
Easy

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

Surprise yourself with the wonderful combination of flavours in this simple dessert. It may be made in advance or just before eating.

Ingredients

5 bananas, thinly sliced
350 g/¾ lb fresh dates, peeled and halved

Dessert
Gluten-free
Summer
Vegetarian

Method

Put alternate layers of bananas and dates in a bowl. Mix the yoghurt and rose water and pour on top.