Yoghurt Drink

Preparation info
    • Difficulty

      Easy

Appears in
The New Vegetarian

By Colin Spencer

Published 1986

  • About

In the Middle East and India, the combination of whisked yoghurt and water is a classic. It makes a deliciously refreshing summer drink.

Ingredients

  • 600 ml/1 pint/ cups plain yoghurt
  • 450

Method

Beat the yoghurt in a jug, then whisk in the water and a little salt if you like. Pour it into a thermos flask, add mint and several lumps of ice.