Salad of Bitter Greens

Name: Salad of Bitter Greens
Ingredients: 2 tablespoons red wine vinegar; 4 large handfuls mixed bitter salad greens; 4 tablespoons virgin olive oil; 1 garlic clove, crushed seasoning to taste; 1 teaspoon balsamic vinegar

Preparation info

Difficulty
Easy

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

Use winter lettuce, escarole, curly endive or red chicory for this recipe. As long as the mixture is bitter, it is the perfect foil to the rich flavours of the wild mushrooms on toast.

Ingredients

4 large handfuls mixed bitter salad greens
2 tablespoons red wine vinegar
1

Brunch
Gluten-free
Vegan
Spring

Method

Wash and dry the greens well. Mix the vinegars with the garlic and a little salt. Let the mixture sit for a moment or two, then add the oil. Add pepper to taste. Toss the greens in the dressing and serve.