Pumpkin Ravioli

It is not difficult to make pasta, and the end result from this recipe is well worth the time involved. The filling consists of baked, puréed pumpkin combined with Parmesan, breadcrumbs and ground almonds simmered in red wine and sage. It’s the sage that makes this dish come alive. Serve the ravioli simply, heated through in melted butter and sprinkled with Parmesan.