Herb Salad with Oyster Mushrooms and Poached Eggs

Name: Herb Salad with Oyster Mushrooms and Poached Eggs
Ingredients: mixed salad greens, washed and dried (choose from lamb’s lettuce, young spinach leaves, watercress, curly endive, chervil, continental parsley, chives, or sorrel); mixed salad greens, washed and dried (choose from lamb’s lettuce, young spinach leaves, watercress, curly endive, chervil, continental parsley, chives, or sorrel); mixed salad greens, washed and dried (choose from lamb’s lettuce, young spinach leaves, watercress, curly endive, chervil, continental parsley, chives, or sorrel); mixed salad greens, washed and dried (choose from lamb’s lettuce, young spinach leaves, watercress, curly endive, chervil, continental parsley, chives, or sorrel); mixed salad greens, washed and dried (choose from lamb’s lettuce, young spinach leaves, watercress, curly endive, chervil, continental parsley, chives, or sorrel); ½ lemon; 350 g/¾ lb oyster or button mushrooms; 350 g/¾ lb oyster or button mushrooms; 1 teaspoon sweet paprika; 1 bunch fresh coriander, chopped; 6 poached eggs; mixed salad greens, washed and dried (choose from lamb’s lettuce, young spinach leaves, watercress, curly endive, chervil, continental parsley, chives, or sorrel); mixed salad greens, washed and dried (choose from lamb’s lettuce, young spinach leaves, watercress, curly endive, chervil, continental parsley, chives, or sorrel); mixed salad greens, washed and dried (choose from lamb’s lettuce, young spinach leaves, watercress, curly endive, chervil, continental parsley, chives, or sorrel); 6 tablespoons each olive oil and sunflower oil; salt to taste; 1 garlic clove, crushed; 6 tablespoons each olive oil and sunflower oil; 3 teaspoons sherry vinegar; 1 teaspoon lemon juice

Preparation info

Difficulty
Easy

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

This is the ideal beginning to an elaborate meal because the separate parts can be made in advance and then assembled just before you are ready to eat.

Ingredients

3 teaspoons sherry vinegar
1 teaspoon lemon juice
1 gar

Gluten-free
Vegetarian

Method

Mix the first 3 ingredients with 2 tablespoons of each oil to make a dressing and set it aside. Trim the mushrooms and rub clean with half a lemon. Keep oyster mushrooms whole or halved, but slice button mushrooms finely. Heat 2