Name: Herb Salad with Oyster Mushrooms and Poached Eggs
Ingredients: mixed salad greens, washed and dried (choose from lamb’s lettuce, young spinach leaves, watercress, curly endive, chervil, continental parsley, chives, or sorrel); 1 garlic clove, crushed; salt to taste; 1 teaspoon lemon juice; 3 teaspoons sherry vinegar; 350 g/¾ lb oyster or button mushrooms; ½ lemon; 1 bunch fresh coriander, chopped; 6 tablespoons each olive oil and sunflower oil; 1 teaspoon sweet paprika; 6 poached eggs

Herb Salad with Oyster Mushrooms and Poached Eggs

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