Bean and Buckwheat Pilaf

Preparation info

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in

The New Vegetarian

The New Vegetarian

By Colin Spencer

Published 1986

  • About

It is important to peel the cooked beans in this recipe, as the skin is indigestible - get your toddler to help. The inner bean is deliciously moist and tender.

Ingredients

  • 3 tablespoons buckwheat, cooked
  • 1 tablespoon French/snap beans, cooked and finely chopped
  • 1 tablespoon broad/fava beans, cooked and finely chopped

    Method

    Mix everything together thoroughly.