Rice and Asparagus Pilaf

Name: Rice and Asparagus Pilaf
Prep time: 15 min
Total time: 15 min
Ingredients: 3 tablespoons brown rice, cooked; 1 tablespoon wheatgerm; 3 asparagus spears, steamed and chopped

Preparation info

Difficulty
Easy
Ready in
15 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

This is a rather special meal for a toddler. It can be made with the cheaper, thin pieces of asparagus, sometimes called ‘sprue’.

Ingredients

3 tablespoons brown rice, cooked
3 asparagus spears, steamed and chopped
1

Main course
Vegan

Method

Mix everything together thoroughly.