Lentil Burgers

Name: Lentil Burgers
Prep time: 2 min
Total time: 2 min
Ingredients: 75 g/3 oz/¾ cup lentils, cooked until soft; 1 egg; pinch each of garlic salt, parsley, sage and thyme; pinch each of garlic salt, parsley, sage and thyme; pinch each of garlic salt, parsley, sage and thyme; pinch each of garlic salt, parsley, sage and thyme; 1 tablespoon brown breadcrumbs; 1 tablespoon crushed walnuts; slices of hard cheese; 2 tablespoons chopped onion

Preparation info

Difficulty
Easy
Ready in
5 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

Seduce your child with this lentil burger-a delicious mixture of flavours and a good alternative to hamburgers. Pop them into a bun, or serve with homemade baked beans. Enough for 4 burgers.

Ingredients

75 g/3 oz/¾ cup lentils, cooked until soft
1

Burger
Vegan

Method

Pre-heat the oven to 180°C/350°F/Gas mark 4. Mix everything together, except the onion and cheese. Mould into cake shapes and roll in the onion. Place on a baking tray, put a slice of cheese over each burger and b