Filling for Pitta Bread

Name: Filling for Pitta Bread
Ingredients: 2 tablespoons haricot/navy beans, cooked; 2 tablespoons haricot/navy beans, cooked; 2 eggs; 10 g/½ oz/1 tablespoon butter; 2 sticks of celery, chopped; 2 tomatoes, peeled and chopped

Preparation info

Serves
2

Difficulty
Easy

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

Almost as lavish as a club sandwich, but more delicious. Use wholewheat pitta bread, cut them in half and fill the pockets. Children will enjoy making these themselves.

Ingredients

10 g/½ oz/1 tablespoon butter
2

Side dish
Gluten-free
Vegetarian

Method

Melt the butter in a pan and scramble the eggs with the tomatoes. When cooked, mix in the chopped celery and beans and stir well.