Tofu and Almond Dessert

Preparation info
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
The New Vegetarian

By Colin Spencer

Published 1986

  • About

Your child won’t need much encouragement to eat this delicious dessert, and you’ll have the added satisfaction of knowing that it’s high in protein. Makes 4 servings.

Ingredients

  • 125 g/5 oz tofu
  • 1 tablespoon honey

Method

Purée the tofu with the honey, vanilla and ground almonds. Place in a dish and decorate with the flaked/slivered almonds.