Millet, Flageolet and Chick Pea Pilaf

Name: Millet, Flageolet and Chick Pea Pilaf
Prep time: 10 min
Total time: 10 min
Yield: Serves 4
Ingredients: 75 g/3 oz/½ cup chick peas, cooked; 100 g/4 oz/½ cup millet, cooked; 1 bunch spring onions/scallions, finely chopped; 1 bunch spring onions/scallions, finely chopped; 50 g/2 oz/½ cup walnuts, broken and crushed; 75 g/3 oz/½ cup flageolet beans, cooked; 1 bunch watercress, finely chopped; 2 tablespoons olive oil; juice and zest of 1 lemon

Preparation info

Serves
4

Difficulty
Easy
Ready in
10 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

A light and easily digestible dish that may be eaten hot or cold.

Ingredients

100 g/4 oz/½ cup millet, cooked
75

Main course
Side dish
Gluten-free
Vegan

Method

Mix all the ingredients together thoroughly. Eat cold with a crisp green salad.