Spinach and Mushroom Pâté

Name: Spinach and Mushroom Pâté
Prep time: 20 min
Total time: 20 min
Yield: This recipe makes enough for 4
Ingredients: 2 eggs; 25 g/1 oz/2 tablespoons soya flour; 100 g/¼ lb mushrooms, sliced; 25 g/1 oz/2 tablespoons butter; 450 g/1 lb spinach, washed

Preparation info

This recipe makes enough for
4

Difficulty
Easy
Ready in
20 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

Although it’s now known that athletes require as much carbohydrate as protein, this protein-rich pâté will be very welcome as it is easily digestible.

Ingredients

450 g/1 lb spinach, washed
25 g/1

Sauce
Vegetarian

Method

Pre-heat the oven to 220°C/425°F/Gas mark 7. Cook the spinach with the butter and mushrooms in a covered pan for about 10 minutes, or until soft. Purée the mixture in a blender with the soya flour and eggs, then season. Pour into a buttered mould, place in a bain marie and