Spring Salad

Name: Spring Salad
Prep time: 10 min
Total time: 10 min
Ingredients: lettuce leaves and watercress to garnish; 3 tablespoons plain yoghurt; 1 bunch watercress, chopped; 2 courgettes/zucchini, finely grated; 2 courgettes/zucchini, finely grated; 5 tablespoons alfalfa; 4 celery stalks, chopped

Preparation info

This recipe makes
4
servings.

Difficulty
Easy
Ready in
10 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

You can win any race on this. The favour of alfalfa is excellent, but sadly, often neglected.

Ingredients

4 celery stalks, chopped
5 tablespoons alfalfa
2 courgettes/zucchini</

Gluten-free
Vegetarian
Spring

Method

Mix everything together thoroughly. Pile on to lettuce leaves and garnish with more sprigs of watercress.