Steamed Root Vegetables

Name: Steamed Root Vegetables
Prep time: 10 min
Total time: 10 min
Ingredients: 225 g/½ lb turnips; 225 g/½ lb celeriac; 225 g/½ lb parsnips; 75 ml/3 fl oz/½ cup Smetana/low-fat sour creamhandful parsley, finely chopped; 75 ml/3 fl oz/½ cup Smetana/low-fat sour creamhandful parsley, finely chopped; 75 ml/3 fl oz/½ cup Smetana/low-fat sour creamhandful parsley, finely chopped

Preparation info

And makes
4
servings.

Difficulty
Easy
Ready in
10 min

Appears in

The New Vegetarian

By Colin Spencer

Published 1986

About

This is more interesting than it sounds, especially as it is topped with low-fat sour cream. It is an excellent source of vitamins and minerals

Ingredients

225 g/½ lb turnips
225 g/½

Vegetarian
Gluten-free

Method

Scrub the vegetables and cut into 2-cm/1-inch chunks. Steam for 20 minutes. Mix the parsley with the Smetana/low fat sour cream, pour over the vegetables and serve.