Spiced Potato Croquettes

Preparation info
  • makes


    small croquettes for canapés
    • Difficulty


Appears in
New Wave Asian: A Guide to the Southeast Asian Food Revolution

By Sri Owen

Published 2002

  • About

These croquettes are a nice way to spice up a traditional Western favourite. They don’t need to be over-spiced, but a little chilli and ginger, along with a few chosen herbs, will make them special. Guests will enjoy them as canapés with drinks and the family will relish them as a change from more conventional ways of cooking potatoes – even chips. The easiest and quickest way to mash the potatoe